Category - All Things Food

It does not get greasier and more delectable than American food. And if you are someone who loves to eat, you definitely need to go on a food tour of the country, discovering new dishes and places where they came to be and where they are iconic still! And since it’s always better to share a meal with friends and family, consider inviting along your sports team, extended family, or church group, and get a charter bus rental price quote. That way, everyone can enjoy the scenery along the way, bond with another, and no one has to worry about fighting traffic or getting lost. Read on to know more about such dishes and places to have them at.

1. Deep Dish Pizza, Chicago

Almost synonymous with Chi-Town is the pizzas they have given us. Yes, we know it originated in Italy, but no one can deny the originality of the Deep Dish Pizza that Chicago has. According to the story doing the rounds, a man named Ike Sewell (Uno’s Pizzeria) first came up with the idea of making a pizza so meaty and cheesy that it could be had as a meal, instead of a snack. Thus, pizza saw its own form change in Chicago – from thin and crusty, it went to a deep, buttery crust full of meat, tomatoes, cheese and seasoning, making it the classic Deep Dish you can find in Chicago even today!

2. Clam Chowder, Boston

A traditional dish in the East Coast, Clam Chowder first originated in the New England area. The soup is still around and is a must when you visit Boston, one of the oldest cities in the States. Famous for its Ivy League universities, Boston treats this creamy, thick soup as a comfort food with potatoes, cream and onions. You will find versions with tomatoes in Manhattan or other cities, but the original Clam Chowder in Boston is one thing you should definitely taste once!

3. Barbecue Ribs, Texas

Nowhere does the barbecue get better than down south. Pork or beef – the choice is yours! The tradition of barbecues in the state goes back to Civil War and times before that. The smoked and tender meat with the perfect sauce is what makes Texan barbeques so amazing. Head over to Dallas to find the best beef ribs and pulled pork in the region. The practice is so common that you might find people pulling their barbecue range to the parking lots of games, something which obviously is a delicious add-on!

4. Philly Cheese Steak, Philadelphia

They sure know how to do sandwiches in Philly! A greasy, fatty sandwich so iconic – beef, grilled in its grease and then chopped is mixed with onions and three different kinds of cheese which is all then laid in a local bun, making these cheese steak sandwiches a heavenly bite. The sandwich is credited to the Olivieri Brothers who first started selling them from a stand in South Philly. Today, Pat’s King of Steaks and Geno’s Steaks are still the two best places to grab cheese steak in the city.

5. Hot Dog, Brooklyn, New York

A classic American! Yes, sausage originated from Germany, but it saw its culmination an iconic street food only when it came to the States. A Polish immigrant Nathan Handwerker from Coney Island is known for making hot dogs an icon in the area back in the 1920’s. In a city like New York and its suburbs you will find numbers of hot dog stalls and people grabbing one on their way to games, offices or homes – hot dog is everywhere and it sure is delicious!

So how about heading for a food tour this weekend for a good delight!

Situated on the English Channel coast, the Southwestern English country of Dorset is famous among travellers for its beautiful coastlines, strikingly beautiful landscapes and its food. From farmer’s markets full of locally grown fruit and vegetables to an amazing array of seafood, Dorset is rich with some of the best produces in the world. Food is a really important part of this country, which makes it one of the best places to go for a food trip in England. Just find a nice Dorset holiday cottage to stay during your trip and head out to taste the classic newspaper full of English fish ‘n chips, the beloved Dorset cheese or some delectable modern western cuisine. You’ll be spoilt for choices when it comes to food in Dorset, and here’s a list of three restaurants in Dorset to have the ultimate gastronomical experience.

3. The Bluefish Café & Restaurant, Isle of Portland

Located just below the shingle bank at the Portland end of Chesil Beach; The Bluefish Café & Restaurant offers a really extravagant menu and unique dishes that make it one of the must visit restaurants during your Dorset food trip. Run by a young and enthusiastic French chef, this restaurant uses blue cheese, prunes, squid inks, chorizo and many more varied ingredients to provide you with overwhelming culinary experience.

Some of the brilliant dishes which you should try from this restaurant are braised pig cheeks with beetroot and gherkins, poached sea bass with local faggots and serrano ham, and also the scallops with black pudding and orange butter sauce. They also have one of the best and biggest moules frites you’ll ever get to eat.

2. Marlboro Restaurant and Weyfish fishmongers, Weymouth

Weymouth is most famous for the Jurassic Coastline and Olympics, but for the foodies among us, the true beauty of this place lies in the harbour area. The area is bejewelled with fresh produces bought up from the sea all the time, and you can buy and have some the freshest, most delicious seafood in this area.

In fact, there are so much seafood in this area that suggesting only one restaurant here is not possible for any respectable food lover. Visit the Marlboro Restaurant to have one of the best fish ‘n chips you’ll have in your life. The batter-fried haddock and chips or mackerel bap is the standout dishes which you must try from their menu.

After you have finished eating here, visit the nearby Weyfish fishmongers and get a bag of freshly caught Weymouth Bay prawns, boiled and served in their shell. The local whelks soaked in malt vinegar, or pickled Portland crabs are also some of the things which you should try here. Snack on and walk around the harbour watching the streets bustling with fishermen and dredgers bringing in fresh produce.

1. Hix Oyster & Fish House, Lyme Regis

Owned by the famous gastronomy-magician Mark Hix, this small yet insanely beautiful restaurant offers one of the most brilliant experience of dining in Dorset. Hix Oyster & Fish House takes pride on serving the freshest and the best produce in a really simple style. You can taste some of the most brilliant dishes you can find in Dorset while enjoying some beautiful coastal views.

The simple grilled fish on the bone or the varieties of oysters that you find in this restaurant truly make a memorable meal. They also hosts and organises various food festivals which you must visit if you get the chance. The beautiful ambience, the excellent views and the soulful, simple yet extraordinary dishes truly makes Hix Oyster & Fish House the must-try restaurant while you are in Dorset.