What to eat in Poland: Traditional Polish Food And Cuisine

Meals usually began with a soup, also at Pod Fredra at Wroklaw, we were served a traditional noodle soup known as ‘Zurek’ which comprises smoked sausage, white and egg sausage. Why is it unique is the fact that it’s served within a bread roll! The Poles frequently serve this to guests due to the novel manner in which it’s served.

Meat And Cabbage

Exotic cuisine includes a great deal of meat and fruits. 1 thing that I discovered is that the Poles love their cabbage. And as it happens, I dig it as well. Below is a goat supper of pork meat with chopped potatoes and red cabbage.

Zrazy is just another normal food in Poland, which we ate for lunch in the Radisson Blu Hotel at Wroklaw. It is made from pieces of beef, veal, or sport that are pan-fried then stewed before being wrapped up and packaged with a few of many diverse kinds of stuffing.

Oscypek Cheese

In Staro Izba tavern at the mountain resort of Zakopane, I had the opportunity to try out a Polish cheese known as Oscypek, which comes only in Poland’s Tatra Mountains area consists of salted sheep’s milk. It had a comparable rubbery feel to Haloumi. In this circumstance, it had been cooked and served with cranberry, but our guide told me you could also eat it cold whilst you’re drinking.

Apple cake is a favorite dessert in Poland. I had this yummy Polish apple cake in Piwnica Swidnicka restaurant at Wroklaw. It had the fluffiest meringue I have ever craved!

On our final night in Krakow, we had supper in Ariel Jewish restaurant at the quarter. To begin, we’d fried meat dumplings that are known as Pierogi. Our main course was fried noodles served with potatoes. Jews first farmed carp in especially restricted ponds in Poland, and then it turned into a conventional Sabbath dish.

Alcohol In Poland

Polish men and women drink plenty of vodkas; it’s fairly normal to purchase a bottle of vodka to your dining table and then drink shots before the jar is empty. It tastes very good, and they say if you do not combine it with anything else, then you should not have a hangover the following day!

Another sort of shot they adore is that the’Mad Dog’ shooter, which is vodka with cherry syrup and tabasco! An intriguing flavor!

In Poland, they also serve many different beers, such as wheat beer, dark beer, honey beer, and beer. If they function you your beer, then they will also provide you a little sandwich full of lard! You receive these sandwiches each time you order your drink; however, when lard is not something, you do not need to eat it!

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Chris

Chris

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